Quick & Easy Dinner Menu- Recipe for Meatloaf

Dinner menu for week three

Dinners that are quick & easy are something am always interested in. It seems that time just evaporates, and there are never enough hours in the day.

Solving the what to have for dinner question makes my life easier, and I hope it is helping do same for you. I have been taking a good look at the cookbooks that spend most of the year just sitting on my shelf, and it has been kind of fun to give me some new ideas so that I don’t just repeat the same ten dinners over and over. Here are some of the fun ideas I found this week.

Monday

Steak Soup
Italian Bread
Tossed Salad
Chocolate Almond Velvet

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Dinner Recipes That Are Quick & Easy

every friday will now become the food dayDinner Ideas for Quick Meals

I need fast and easy dinner recipes that will let me make quick dinners. At my house, time absolutely flies. I get all the kids out the door to their respective schools and it feels like I have so much time. In my mind I should be able to accomplish everything on my “to do” list and so much more. After all, I have almost eight hours all to myself.
I don’t want to brag, but I work in high gear most of the time.

As a matter of fact, I frequently get up before 5:00 AM just to get an early start. It is a real mystery to me how  4:00PM arrives so fast, and suddenly I have to ask myself the dreaded question-what do I make for dinner that is fast and easy? Can any of you identify with that? I know that it sounds funny coming from someone who owned a catering company for ten years. Hey, have you ever heard about the cobblers children?

First of all, after all the hours I have spent in the kitchen, I am always on the lookout for time savers and shortcuts. To be honest, the biggest time saver is to have a plan, yeah, the M word. Menus remind me of budgets, sort of a pain to do, but makes a world of difference in real life.

I have been working on the menus and I will share the first weeks plan soon, but first I want to tell you what I have been doing . Every day I made a different meal, but I prepared twice as much as usual, and froze half. It only takes a little extra time to make a bigger batch, but the great thing is that I now have a weeks worth of meals ready to go. Well, to be more accurate, I have a weeks worth of entrees. I figure the veggies and startches I will leave for later. To be really honest, I am really liking this plan.

Having a menu prepared will cut down on the shopping time, and making two meals at once is like winning the lottery of dinner prep! Hopefully that will free up a bunch of time for other things, like work and play! I hope that you will like this as much as I am going to. Please leave your comments and suggestions. If we all contribute, this will be a really great tool for all of us! Hopefully I can post the first weeks menu by Saturday.

Creative Commons License photo credit: philcampbell